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Newly Invented 'Resistant Starch' Aims to Avert Obesity, Diabetes

  • Published in Health


With the aim of preventing obesity and diabetes, which are increasing in prevalence in Turkey, the Marmara Research Center Food Institute of the Scientific and Technological Research Council of Turkey (TÜBİTAK MAM) have developed "resistant starch" to help control the eagerness to eat by supplying the person with the feeling of fullness.

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